The Pizzarium Pizza is the result of the dedication of Roman professionals after 30 years in the industry, creating a dough that is incredibly light and very easy to digest. Combining this knowledge with the passion for the Italian gourmet brings us the high quality product that Pizzarium has got to offer.
The airiness of our Pizza comes from a special, natural technique, yielding a high percentage of protein and very little sugar. That’s why our pizza can be considered healthy.
A special mixture of wheat and soy flours, which we import direct from Rome, makes our pizza exceptionally crispy.
We use a high percentage of water and a small quantity of yeast in the pizza dough, and allow it to rest and rise for an extended period (96 hours), this technique also allows the dough to stay light and have a highly digestible quality.